Pot of brown rice with salmon and peas Organic (cachitos) 230gr Gluten-free Smileat

Description

The Smileat ECO CA-CHI-TOS Rice Porridge with Salmon and Peas is designed to accompany babies from ten months onward in a new stage of feeding, when they begin to discover more consistent textures and small pieces. This recipe expands the range of Smileat porridges with a texture adapted to older ages, incorporating pieces of cooked brown rice that help the baby gradually become familiar with chewing.

The recipe combines organic vegetables such as peas, carrots, sweet potatoes and leeks with brown rice and wild salmon. The result is a simple preparation, made in a natural and artisanal way, which seeks to preserve the original taste and texture of the ingredients. Its consistency is reminiscent of a homemade preparation, but with small pieces specially designed to continue advancing in the introduction of new textures.

Smileat selects quality raw materials from Spanish organic agriculture and livestock. The recipe does not incorporate added sugars, thickeners or dyes, and it does not have added salt. In addition, it is gluten-free, without cow's milk protein and without eggs.

CA-CHI-TOS are specially developed so that feeding evolves with the baby. The small pieces allow you to gradually move from completely crushed textures to preparations with more consistency, helping them discover new sensations during meals.

To prepare it, simply open the jar, stir the contents with a spoon and heat it in a bain-marie or microwave. Before offering it to the baby, you should always check the temperature. It is not necessary to add salt. It is suitable from ten months and has an expiration date of up to twenty-four months.

Net content: 230 g.