Mild Buffalo Cheese 180gr MontBrú

Cheese made with buffalo and goat milk is unique for its origin and its unique personality. With a closed and buttery texture, it surprises with its range of flavors: it begins with sweet notes, evolves towards an acidic point and ends with a slightly bitter touch that invites you to continue tasting. It is a cheese designed for lovers of intense and authentic experiences.

Its special character makes it ideal for presenting in a wood of varied cheeses from all over, where it stands out for its originality. It pairs especially well with white wines aged in barrels, young reds and craft blonde beers. Although it is not very interesting for cooking, it is perfect for enjoying it in moments of quiet and gastronomic tasting.