Organic Solidarity Cheese Coronat Brie 350gr Claperol

Claperol Organic Soft Cheese is a dairy specialty made with pasteurized organic cow's milk, ferments, rennet, calcium chloride and salt. This cheese is part of the product range of Mas Claperol, a company located in La Garrotxa that has maintained a history linked to the production of dairy products since 1982.

One of the main characteristics of this cheese is its production with cow's milk from organic production. This raw material constitutes the basis of the recipe and is combined with lactic ferments and rennet, ingredients commonly used in the traditional processes of transforming milk into cheese.

Claperol Soft Cheese stands out for its characteristic texture, typical of this category of cheeses. Unlike hard cheeses, soft cheeses offer a more tender consistency, a quality that allows them to be enjoyed directly or incorporated into different culinary preparations.

The recipe also includes calcium chloride, an ingredient used in cheesemaking, and salt, which completes the composition. The declared list is simple and allows you to identify the components used in the production of this organic cheese.

The product is made by Mas Claperol SL, based in Mas Subiràs, in the municipality of Olot, in the Garrotxa region. This origin links the cheese to a Catalan territory with a livestock and cheesemaking tradition, in which dairy products have a prominent presence.

Claperol Organic Soft Cheese can be enjoyed as part of a cheese board, accompanied by bread, toast or other ingredients that complement its flavor. It can also be added to snacks, sandwiches and cold preparations, depending on personal preferences.

Another possibility is to combine it with fresh fruit, nuts or honey, creating contrasts between the milky flavour of the cheese and the sweet nuances of other foods. Its presentation is also suitable for sharing in snacks and gatherings.

The label incorporates the European organic farming logo and identifies the product as coming from organic production. As for allergens, it contains cow's milk.

The Claperol Organic Soft Cheese combines a simple composition, a production linked to La Garrotxa and organic certification in a specialty designed for people looking for local cheeses.