Fresh pizza with goat cheese, brie and roquefort Organic Gluten Free PastaSelecta

The PastaSelecta Gluten-Free Fresh Pizza with Goat Cheese, Brie and Roquefort is a ready-made pizza that stands out for its particularly intense combination of cheeses. The recipe brings together mozzarella, goat cheese, brie cheese and Danish blue cheese, creating a proposal especially designed for people who enjoy pizzas where cheese is the main protagonist.

The base is made gluten-free from corn starch and rice flour, complemented with soy protein concentrate, potato starch and psyllium, among other ingredients. This formulation allows us to offer an alternative to pizza bases usually made with wheat flour and makes the product clearly identifiable within the Gluten-Free fresh pizza category.

The topping combines different cheese profiles. The mozzarella provides the dairy base of the recipe, while the goat cheese, brie and Danish blue cheese expand the variety of flavors. Blue cheese is made with lactic ferments and Penicillium roqueforti, a characteristic ingredient of this type of cheese.

The recipe also includes tomato, sunflower oil, basil, oregano and onion, ingredients that complete the pizza and accompany the combination of cheeses. The presence of aromatic herbs helps to define the Mediterranean profile of the preparation and complements a pizza especially aimed at cheese lovers.

This is a fresh product that must be kept refrigerated until consumption. To prepare it, simply remove it from the packaging and follow the cooking instructions provided by the manufacturer. This allows you to have a pizza prepared in a practical way for a quick lunch or dinner.

Regarding allergens, it contains soy and milk. In addition, the manufacturer indicates that it may contain traces of sulfites, fish and celery. This information should be taken into account in case of allergy or food sensitivity.

Content: 480 g.