Kefir Coco by Angela 500gr Organic

Description:
Organic coconut kefir by Angela is a fermented coconut product with active kefir-type ferments, designed for those looking for a fresh and lively vegetable alternative within a healthy diet. It is made from organic coconut drink, water and kefir-type ferments, achieving a liquid, slightly effervescent texture, white in color and with a sour flavor with a soft touch of coconut.
Unlike conventional vegetable yogurt, this product stands out for its fermentation process with a combination of selected microorganisms, including Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis, Lacticaseibacillus rhamnosus, Lactococcus lactis and Leuconostoc mesenteroides. This fermentation is what gives it its lively character, its natural acidity and that fresh sensation so typical of fermented foods.
It is a product designed for direct consumption, without the need for any prior treatment. It can be enjoyed alone, cold, as part of a breakfast, snack or a routine focused on incorporating fermented foods in a simple way. It can also be combined with fresh fruit, granola, seeds, oatmeal, pure cocoa, nut cream or used as a base for bowls and more complete preparations. Its acidic point contrasts very well with sweet ingredients and provides a lighter texture than other denser vegetable desserts.
Within an organic diet, this coconut kefir is a very interesting option for people who want to reduce dairy, vary the sources of fermented foods or simply enjoy a vegetable product with personality. Its recipe is short and clear, and does not declare the presence of allergens such as gluten, milk, soy, egg, nuts, peanuts, sesame, mustard, sulfites, crustaceans, fish, celery, lupins or mollusks. It is also considered GMO-free according to the original information.
Always keep cold, respecting the refrigeration chain. Expiration date indicated on the packaging.
Organic product with active kefir-type ferments.