Seaweed for salad 100gr Algamar Organic

Seaweed Variety: Salad Seaweed for Salad Algamar, Wakame, Nori and Dulse Atlantic seaweed. Certified organic food product Characteristics Bag with 100 grams, equivalent to 20 portions *Wakame: it looks like a giant oak leaf, from the coast of Galicia, rich in calcium, iodine, proteins and fiber, it is one of the most appropriate to eat raw in salads. *Nori: seaweed of small size and many folds. In Galicia it is found wild in the low tide and is later ground into flakes. It has an intense flavor and can be used raw or lightly toasted to be crumbled afterwards on the plate. It stands out in proteins, vitamin A and vitamin B12. *Dulse: known by the ancient Celts because it prevented sailors from scurvy with its richness in vitamin C. It also stands out for its proteins, and an exceptional potassium content of a reddish color, gives vibrancy and color to salads, delicate flavor and aroma ingredients Wakame, Nori and Dulse Atlantic seaweed.