Soft Japanese Tofu Nigari Kinu 400gr Somenoya

The Japanese soft tofu Nigari Kinu 400 g Somenoya ECO is a fresh and delicate tofu made following the traditional Japanese technique with nigari (natural magnesium chloride) as a coagulant. Its soft and creamy texture makes it ideal for recipes where you want to achieve a subtle flavor and a tender consistency, such as miso soups, salads, steamed dishes or healthy desserts. Made with high-quality organic soybeans, it is rich in vegetable protein and low in fat, being a nutritious and versatile option for vegetarian and vegan diets. Without artificial additives, it is a pure and authentic food that maintains the essence of Japanese cuisine.