Spelt and spinach ravioli 250g La Spiga Organic

Description

The Fresh Spelt Ravioli with Tofu and Spinach La Spiga Bio Organic are a proposal of fresh filled pasta made with ingredients from organic farming. The dough is prepared mainly with spelt flour and surrounds a vegetable filling of tofu and spinach, creating a soft and balanced combination inspired by the Italian tradition.

The tofu represents an important part of the filling and is combined with spinach, potato flakes, onion and a small proportion of soy miso and brown rice. The recipe also incorporates chives and nutmeg, ingredients that provide aromatic nuances to the whole without taking away the prominence of the spinach and tofu.

The dough uses organic spelt flour as the main ingredient, complemented with corn flour and oat fiber. The formulation does not incorporate artificial colorings, preservatives or flavor enhancers according to the information provided by the distributor.

One of the most practical features of these ravioli is their preparation time. You just need to put them in boiling water with salt and cook them for approximately three minutes. Once cooked, they can be served directly with a drizzle of olive oil, add a sauce or combine them with vegetables according to personal preferences.

La Spiga Bio presents this reference as a vegan and organic product. Its recipe combines fresh spelt pasta with a vegetable filling, offering an alternative for those looking for options without animal ingredients in the filled fresh pasta.

The product should be kept refrigerated at a maximum temperature of 4 °C. Contains spelt wheat, soy and oats. May contain traces of eggs, milk, nuts, celery and mustard, information that must be taken into account in case of allergies or food intolerances.

Content: 250 g.