Unpasteurized White Miso 270gr Clearspring ECO

Clearspring Organic Japanese White Miso Unpasteurized is a traditional fermented paste made in Japan from organic soybeans, organic rice, sea salt and water. This specialty stands out for its balance between sweet and savory flavors and the presence of umami, the characteristic flavor of fermented foods. It is a proposal for people who want to discover traditional Japanese seasonings and incorporate organic ingredients into their daily cooking.

One of the main characteristics of this white miso is that it is made from an old family recipe from Nagano Prefecture, Japan. This origin is part of the product's identity and reflects the Japanese tradition in the preparation of fermented foods.

Organic soybeans are the main ingredient and represent 53% of the composition. It is combined with organic rice to obtain a fermented paste with a balanced taste profile. Sea salt and water complete a simple recipe, based on four ingredients.

White miso is characterized by its relatively mild flavor, with sweet and salty notes that differentiate it from other, more intense varieties of miso. This combination makes it a versatile condiment, especially interesting for introducing into Japanese cuisine.

Another particularity is that it is an unpasteurized miso. The manufacturer explains that it is a living product, in which fermentation can continue during conservation. For this reason, the color can naturally darken over time without this implying a loss of quality.

Clearspring Organic White Miso is particularly suitable for preparing traditional Japanese miso soup. It can also be added to broths, stews, sauces, salad dressings and vegetable preparations to intensify their flavour.

Another possibility is to use it as an ingredient to make marinades or glazes, combining it with other condiments according to personal preferences. Its umami flavour allows it to complement vegetables, rice, tofu and other common foods in plant-based cuisine.

To use it, the manufacturer recommends dissolving a small amount of miso in water and adding it towards the end of cooking. This way of preparing it makes it easier to integrate the pasta with the rest of the ingredients.

The product has organic certification and is identified as vegan and kosher. Nutritionally, it stands out for its protein content, although it also has a high salt concentration that should be taken into account when dosing it.

To preserve it correctly, it must be kept in a cool, dry place and refrigerated after opening. The manufacturer indicates that continued fermentation can cause the lid to swell and, due to exposure to air, white superficial yeasts appear that can be removed.

Contents: 270 g.