Vegan Allioli 140g Sol Natural Organic

Description

Allioli Vegà Sol Natural Ecològic is a vegetable sauce made with a simple recipe based on sunflower oil, water, garlic, lemon juice and sea salt. An alternative to traditional allioli designed for those looking for a vegan option with the characteristic flavor of garlic and a creamy texture, easy to incorporate into a wide variety of dishes.

Garlic is the ingredient that provides the most characteristic aromatic profile of the recipe, while sunflower oil provides the base and texture of this sauce. Lemon juice introduces a slightly acidic touch that helps balance the whole, and sea salt completes a short and easy-to-identify formulation.

The sunflower oil, garlic and lemon juice indicated in the composition come from organic farming. Its status as a vegan product allows you to enjoy the character of an allioli in a recipe made only with vegetable ingredients according to the declared composition.

It is a very versatile sauce in the kitchen and can be consumed directly without the need for prior preparation. It combines especially well with potatoes, vegetables, rice and other Mediterranean preparations. It can also be used to give a creamy and intense touch to sandwiches, vegetable burgers, salads or different cold and hot preparations.

Its format in a glass jar is practical for storing it and using only the amount necessary on each occasion. The marked flavor of garlic allows you to add personality to dishes with a small amount of sauce, adapting its intensity according to each person's preferences.

The Allioli Vegà Sol Natural Ecològic is an option designed for those looking for a vegetable sauce with a simple composition and selected organic ingredients. A practical way to incorporate the flavor of alioli into appetizers, side dishes and everyday recipes in a completely vegetable version.

Content: 140 g.