Vegetable and Soya Spring Rolls 6 Unit Gluten Free Wong Family

Description

Wong Family Gluten-Free Vegetable Spring Rolls are a proposal inspired by Chinese cuisine and locally produced, designed to enjoy a crunchy bite filled with vegetables and Asian aromas. The recipe combines cabbage, carrot and Mu Ehr mushrooms with a dough made from rice flour and cornstarch, achieving a gluten-free alternative to conventional spring rolls.

The filling incorporates vegetable ingredients and seasonings that provide an intense and balanced flavor profile. Ginger, pepper, garlic and chili are combined with a sweet chili sauce, while sesame oil contributes to giving it the characteristic aromatic touch of many Asian recipes. The formulation also contains Mu Ehr mushrooms, common in Chinese cuisine due to their particular texture.

This is a gluten-free and lactose-free product, especially practical to have in the freezer and prepare when looking for a different option for an appetizer, starter or informal meal. They can be prepared in a pan, in an air fryer or in a ventilated oven, according to the instructions provided by the manufacturer, until they achieve a golden and crispy outer texture.

Their combination of vegetables, spices and sweet sauce allows them to be consumed alone or accompanied by other Asian-inspired dishes. They are a convenient option to share, serve as a starter or complete a meal with different preparations.

The product should be kept frozen. Once opened, it must be kept refrigerated and consumed within the period indicated by the manufacturer. Contains sesame and soy, important information to take into account in case of allergies or food intolerances.

Contents: 4 units, net weight 173 g.