Black spaghetti Spaghetti Slagher Slendier Gluten Free ECO

Organic edamame gluten-free pasta. A great alternative to consume more legumes in a fun way. This pasta has a much higher protein and fiber contribution than traditional wheat pasta. The whole family will love it and in 5 minutes you will have a pasta full of flavor ready. Add pasta to the boiling water. Cook for 3-5 minutes until the pasta is al dente. Drain the water and serve. INGREDIENTS: Black soybean flour* (90%), water. From organic farming Allergens: Soy and derivatives NUTRITIONAL INFORMATION FOR 100g Energy value: 117 kcal / 489 kJ Fats: 3.10 g - of those that are saturated: 0.60 g Carbohydrates 3.40 g - of which sugars: 1.80 g Proteins: 14.70 g Dietary fiber: 8.30 g Salt 0.01 g