Organic oriental tempeh 150 g Vegetalia

Organic oriental tempeh 150 g Vegetalia is a chilled plant-based food made from fermented soya, originally from Indonesia, seasoned with Madras curry spices. It belongs to the plant-protein category and is part of Vegetalia's new range of flavoured tempeh.

Tempeh is made from peeled, precooked fermented soya. It is minimally processed. This spiced tempeh can be eaten cold or hot: as a starter, in a salad, in a poke bowl or as the protein in any recipe.

Vegetalia oriental tempeh is made with organic peeled and precooked soya tempeh (79 %), organic cider vinegar and ferment, water, salt, organic Madras curry spices (including mustard), organic ginger, organic fennel, organic cinnamon, organic onion powder, organic clove and organic nutmeg. The starred ingredients come from organic farming.

According to the manufacturer, it can be pan-fried, fried, baked, cooked in an air fryer or grilled with a drizzle of oil, and served with aromatic rice and vegetables. It is suited to a curry or to giving other dishes an exotic touch.

The range sheet states that this spiced tempeh is a source of fibre, iron, calcium and complete proteins. Per 100 g it provides 152 kcal, 7.9 g fat (0.9 g saturates), 0.5 g carbohydrate (0.1 g sugars), 6.9 g fibre, 16.9 g protein and 1.1 g salt. The pack highlights high protein (16.9 g) and high fibre (6.9 g), plus no additives and plant-based organic.

It is a certified organic product. Contains soya and mustard. Keep refrigerated between 0 °C and +4 °C. Format: 150 g tray. Brand: Vegetalia.