Traditional gluten-free bread 750g Frozen

Description

The Frozen Traditional Gluten-Free Bread is an ideal proposition for those looking for a rustic, tasty and versatile bread for everyday use, but with a formulation adapted to specific dietary needs such as the absence of gluten and lactose. It is a particularly interesting option for families who want to always have quality bread on hand, with a good format and many possibilities of use, without giving up a pleasant texture and a healthier profile.

According to the information provided, it is a rustic bread free of gluten and lactose, suitable for vegetarian and vegan diets. This set of characteristics makes it a very complete alternative for people who need to avoid certain ingredients or who are simply looking for a more versatile product in their daily diet.

One of its great strengths is the quality of its production. The original text highlights that it is made with natural ferments and a selection of organic flours such as rice and carob. This base adds value to the product and reinforces the sensation of a more carefully prepared bread, with a recipe designed to offer a good result in both flavor and functionality in the kitchen.

In addition, it contains flax seeds, one of the most abundant plant sources of omega-3 according to the information provided. The original text also points out that the fiber it contains is antioxidant and beneficial for digestion, maintaining this claim as it has been provided. This profile makes it a very interesting option for people who value breads with a higher nutritional content and better digestive adaptation.

According to the information provided, this bread helps to make digestion lighter and more efficient, favoring the process of absorption of nutrients by the body. It is also indicated that it is recommended for diabetics and to control cholesterol, maintaining this information as it appears in the original text.

It is a very versatile bread, ideal for use as a toast base in sweet or savory preparations, to prepare sandwiches or to accompany dishes. The fact that it comes sliced ​​makes it much easier to use daily and allows you to defrost only the amount needed. In addition, it has won the Best Country Bread 2019 award from the Celiac Association of Catalonia, a recognition that reinforces its value within the gluten-free segment. Content: 750g. Storage: 3 months in the freezer at -18 °C, freeze in the bag and box.