Dark Chocolate 72% Salt & Hibiscus 80gr Clorawfila

The artisanal chocolate Bean to Bar with a touch of salt and hibiscus flowers by Clorawfila is a surprising and elegant combination that fuses intense cocoa with floral and slightly acidic notes of hibiscus.
Made with dark chocolate with 72% cocoa from Nicaragua, Waslala region, Trinitario variety, this chocolate stands out for its soft roast and its aromatic complexity with nuances of black olive, blackberry and coffee.
Sea salt enhances the deep flavor of the cocoa while the organic hibiscus flowers provide a subtle freshness and a very balanced fruity touch.
A handcrafted, vegan and gluten-free product, made under criteria of sustainability and respect for the product, ideal for those looking for a different and refined taste experience.
Clorawfila invites you to enjoy a unique sensory journey that unites the intensity of cocoa with the delicacy of flowers.