Organic Traditional Panettone 750g Pasticceria Venezia

The Classic Organic Panettone Pasticceria Venezia is a traditional Italian-inspired sweet made with ingredients from organic farming. Its recipe combines soft wheat flour type “0”, raisins, butter, cane sugar, egg yolk, eggs, sourdough and candied orange peel, maintaining the characteristic ingredients of a classic panettone.

The raisins and candied orange peel are two of the main elements of the recipe. The candied orange is made with orange peel, glucose-fructose syrup, cane sugar and concentrated lemon juice. This combination provides the fruity and citrus component characteristic of this variety and accompanies the dough made with wheat flour, butter and egg.

Another outstanding element is the natural sourdough yeast, which represents 6% of the recipe and is made with soft wheat flour type “0” and water. The use of sourdough is part of the preparation of this panettone and is combined with the rest of the ingredients to obtain the texture typical of this type of sweet.

The formulation also incorporates agave syrup, barley malt and soy lecithin, as well as natural citrus aromas, specifically orange and lemon, and natural vanilla aroma. These ingredients complete the aromatic profile of the Pasticceria Venezia Classic Organic Panettone.

It can be enjoyed cut into portions for breakfast, a snack or as a dessert, especially during Christmas celebrations. It can be served alone or accompanied by coffee, tea, hot chocolate or other drinks, and its format makes it easy to share at family meals, gatherings or special occasions.

The ingredients indicated with an asterisk come from organic farming. Regarding allergens, the information provided indicates the presence or possible presence of cereals with gluten, eggs, soy, nuts, mustard and seeds.

Content: 750 g.