Traditional Sauerkraut 400gr Ferment Art Organic

Sauerkraut is a traditional fermented food from northeastern Europe, although it is currently appreciated around the world for its sour and refreshing flavor.
It is mainly made with cabbage and unrefined sea salt, although natural spices can also be added to enrich the taste.
During fermentation, a community of living microorganisms develops that varies according to temperature and time, making each fermented food a unique and unrepeatable product.
Ferment Art prepares this sauerkraut in an artisanal way, respecting the natural fermentation processes to preserve all its properties and benefits.
It contains natural probiotics and prebiotics that promote intestinal health and strengthen the immune system, in addition to being rich in vitamins C and B and iron.
Ideal as an accompaniment to meat or fish, to give a lively touch to salads, sandwiches or vegetable dishes.
A living food, ecological and healthy that combines tradition and nutrition in one pot.