Vegetable Enzymes 60cap Sura Vitasan

Ingredients:

Vegetable enzyme concentrate (protease, papain from Carica papaya, amylase, lactase, lipase, cellulase, alpha-galactosidase, maltase, invertase, pectinase, glucoamylase, hemicellulase, phytase, bromelain from Ananas comosus, dipeptidyl peptidase IV)

Loading agent: microcrystalline cellulose

Anti-caking agents: vegetable magnesium stearate and silicon dioxide

Vegetable capsule (coating agent: vegetable cellulose; humectant: purified water)

Nutritional information for 3 capsules (1,662 mg): Protease I: 124,311 FCC-HUT, protease II: 22,140 FCC-HUT, protease III: 171 FCC-SAP, papain (Carica papaya): 900,000 FCC-PU, amylase: 35,436 FCC-DU, lactase: 1,632 FCC-ALU, lipase: 9,000 FCC-LU, cellulase: 3,780 FCC-CU, alpha-galactosidase: 57 FCC-GalU, maltase: 389 FCC-DP, invertase: 240 FCC-INVU, pectinase: 180 endo-PGU, glucoamylase: 150 FCC-AGU, hemicellulase: 99.9 FCC-AGU, phytase: 7.5 FCC-FTU, bromelain (Ananas comosus) [60 g]: 2,160,000 FCC-PU, dipeptidyl peptidase IV: 6,150 FCC-HUT.

FCC: Food Chemical Codex.