Buckwheat Beans Gluten Free 250gr Salud Viva ECO

Buckwheat Wheat in Gluten Free Grain Tartary black wheat originates in the mountainous regions of western China and is cultivated in China, Bhutan, northern India, Nepal and central Europe. The content of flavonoids in black wheat from Tartaria is much higher than in common black wheat. The main bioactive compounds of black wheat grains from Tartaria are flavonoids (rutin and quercetin). Dormant black tartar wheat seeds can remain alive in the soil for several years and, under favorable conditions, can be activated. Black wheat grains are popular in Slovenia, Croatia, Poland, Belarus, Ukraine, Russia, some parts of China and Japan. They are also known in Austria. INGREDIENTS: 100% black tartar wheat grains From organic farming. May contain traces of nuts and sesame. USES: After boiling the grain, do not throw away the water that can be used as a nutritious drink like cereal tea. The cooked grain combines perfectly with all types of vegetables (for example, pumpkin), and can also be taken with yogurt, breakfasts with vegetable milks, and even sprinkled on salads. Ingredients from organic farming 902920000002