Andean Macaroni Gluten Free Rice and Quinoa 500gr Oleander ECO

Andean rice and quinoa macaroni Real is an organic gluten-free pasta made with a combination of 74% rice and 26% Real quinoa, designed for those who want an alternative to traditional pasta with a more nutritious and light touch.
The quinoa adds personality and a different touch to the taste, making this pasta ideal for varying the pantry, especially if you follow a gluten-free diet or are looking for more functional options for everyday life.
It is a very easy pasta to prepare and is perfect with tomato sauces, pesto, sautéed vegetables, creamy sauces, or in pasta salads when you let it cool, maintaining a pleasant texture.
Preparation: boil plenty of water with salt and olive oil, add the pasta and cook until "al dente" texture for 2-4 minutes.
Preservation: store in a cool, dry place.
Origin: product of Bolivia.
Content: 500 gr (net weight). Claims: GLUTEN FREE.