Superfermented Ashwaganda 21g Organic SuperFoods ECO

PREBIOTIC / PROBIOTIC / POSTBIOTIC The symbiotic fermentation naturally reproduces the transformations of food into assimilable nutrients that happens in our intestines by a healthy intestinal microbiota. It contributes to a better absorption of nutrients and minerals, a production of vitamins, essential amino acids and neurotransmitters, and a regulation to have a healthy microbiota, modulation of the immune system, protection against the effects of additives and environmental pollutants. Ingredients: Ashwagandha* fermented with KeKom. from ecological cultivation. BENEFITS: – Promotes vitality and reduces stress – Improves anxiety and regulates the nervous system – It helps to maintain vital energy levels - Contributes to relaxation and a good rest when sleeping Instructions for use: Recommended treatment of 21 days. 1g per day Dilute the Ashwaganda in a little water and drink every morning on an empty stomach (no more than 85° temperature) You can also add it to your meals and turn them into a fermented food.