Gluten-free organic coconut flour 500 g Linverd

Linverd gluten-free coconut flour is made with a single ingredient: 100% organic coconut flour. It is presented in a 500 g doypack bag.

The coconut comes from non-EU agriculture. The manufacturer's declaration identifies the product as organic in accordance with Regulation (EU) 2018/848 and declares the absence of genetically modified organisms.

This flour has a gluten content equal to or less than 20 ppm. It may contain traces of nuts, so this warning should be taken into account in case of allergy.

For every 100 g, the average nutritional values ​​are 1366 kJ / 328 kcal, 28.3 g of dietary fiber and 21.1 g of protein. The complete nutritional composition is detailed in the corresponding section.

Store in a cool, dry place, at a temperature below 22 °C. The shelf life indicated by the manufacturer is 12 months from the date of manufacture.