Gluten-free organic oat flour 500 g Linverd

Linverd's organic gluten-free oat flour comes from whole grain and is presented in a 500 g doypack bag.

The ingredient is gluten-free oat flour from whole grain from organic farming. The agricultural origin is the EU.

It is an organic product in accordance with Regulation (EU) 2018/848, GMO-free and gluten-free, with a gluten content ≤20 ppm.

Per 100 g, the average nutritional values ​​are 1472 kJ / 349 kcal, 10.9 g of dietary fiber and 12.9 g of protein.

Allergens: contains oats. May contain traces of nuts. Not intended for people sensitive to the indicated allergens.

Store in a cool, dry place, at a temperature below 22 °C. The shelf life is 12 months from manufacture.