Organic gluten-free buckwheat flour 500g Linverd

Linverd's organic gluten-free buckwheat flour is presented in a 500 g doypack bag.

The ingredient is buckwheat from organic farming, with EU/non-EU agricultural origin.

It is an organic product in accordance with Regulation (EU) 2018/848, GMO-free and gluten-free, with a gluten content ≤20 ppm.

Per 100 g, the average nutritional values ​​are 1450 kJ / 341 kcal, 4.3 g dietary fiber and 12.6 g protein.

May contain traces of nuts. Not intended for people sensitive to the indicated allergens.

Store in a cool, dry place, at a temperature below 22 °C. The shelf life is 12 months from manufacture.