Homemade Natto 120gr Somenoya

Fresh homemade natto 120 g made with **organic soybeans** and traditional fermentation.

It is a fermented product of Japanese origin with a characteristic texture and **umami** flavor, ideal for giving a different touch to your dishes.

How to consume it: with rice, in bowls, salads or on toast, and if you want, with soy sauce or tamari and a touch of mustard.

Storage: keep refrigerated between 0 ºC and 5 ºC.