Sedos Natural Fermented Tofu 400g Taifun Ecological

Description

The Demeter Taifun Organic Silky Tofu is a tofu with a particularly soft, creamy and fine texture, designed for preparations in which a delicate and easy-to-integrate consistency is sought. Its texture differentiates it from firmer tofus and makes it a very versatile option for both savory and sweet recipes.

The recipe is very simple and is made with water, soybeans from organic farming and magnesium chloride as a coagulant. The soybeans represent a prominent part of the composition and are the ingredient that provides the characteristic nutritional profile of tofu, especially due to its vegetable protein content.

Thanks to its silky consistency, it can be incorporated into soups and creams to provide a smoother texture, used as a base for preparing sauces or integrated into different desserts. It can also be crushed with other ingredients to obtain creamy preparations without the need to use denser textures.

To unmold it, the manufacturer recommends cutting the foil of the packaging with a sharp knife, carefully separating the product from the side walls and then turning it over on a plate. This process helps to maintain its shape and delicate texture.

The product is made with soy from organic farming and has organic certification from the European Union. The Demeter designation also identifies this reference within a certified biodynamic production model.

From a nutritional point of view, it provides vegetable proteins and has a low carbohydrate and salt content according to the information provided by the manufacturer. Its short formulation and texture make it especially useful for those looking for a soft tofu that can be adapted to very different preparations.

To preserve it correctly, it must be kept refrigerated between 2 and 7 °C.

Contents: 400 g.