Your shopping cart is empty!
Ecological agar agar powder 60 g is a vegetable gelatin of marine origin, obtained from algae of the genus Gelidium and/or Gracilaria.
It is ideal for thickening and gelling all kinds of sweet and savory recipes: purees, pates, sauces, dessert toppings, yogurts or even for making vegan cheeses.
It has a high fiber content, helps regulate intestinal transit and is easy to digest.
It is odorless and tasteless, so it does not modify the flavor of the preparations, only the texture.
As a vegetable gelling agent, it is a very good alternative to gelatins of animal origin, suitable for vegetarian and vegan recipes and gluten-free.
To use it, mix the powder with cold liquid, bring to the boil for 1–2 minutes, stirring, and leave to cool so that it gels.