Martiko Eco Smoked Salmon

Description: ECOBIO Martiko Smoked Salmon 80 g comes from organic aquaculture and is slowly smoked with beech wood, with ready-to-serve slices. The AECOC Trade sheet highlights the breeding in reduced densities, certified organic feeding and the absence of added sugars. It is ideal for tapas, salads and gourmet sandwiches, and is stored between 0 and 4 °C. Once opened, it should be kept protected in the refrigerator and consumed within 48 hours. The compact format makes it easy to control the portion and add a touch of smoked fish to quick recipes.

Description: The taste profile is clean, with subtle smoke and balanced salinity, and supports pairings with extra virgin olive oil, lettuce, capers or a touch of lemon. Within a weekly planning, it is a practical way to incorporate oily fish into cold preparations, without having to use the oven or pan.