Original Laminated Cheese 200gr Violife

Vegan butter-type vegetable fat for cooking and spreading, made with non-hydrogenated coconut oil and a combination of vegetable starches. Ideal for replacing animal-based butter in toast, vegetables, baked or stir-fried recipes, with a creamy, easy-to-spread texture. A practical option for everyday cooking, suitable for vegans and people who want to reduce their dairy consumption without sacrificing taste or versatility in the kitchen.