Prawn and vegetable spring roll 4 units Gluten Free Wong Family

Thin dough made with gluten-free rice paper, shrimp and vegetables and seasoned with salt, pepper and ginger.

Net weight: 200 g.

REGENERATION METHODS: 1. If cooked FROZEN, fry for 3' until golden brown. 2. If cooked DEFROZEN, fry for 1.5' until golden brown. Made in a workshop that uses crustaceans, sesame, fish, soy, dairy, nuts and sulphites.

Product packaged in a tray made of 93.5% cane/sugar cane and 6.5% PLA. Heat-sealed with 100% Biodegradable film

This is a cooked product that needs to be regenerated.

It has a pleasant smell that responds to the fresh ingredients with which it is made.

The product can be presented in frozen or refrigerated form.

The product must be kept at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be kept at a temperature between -20 and -18 degrees

Approximate weight 220 gr.

Refrigerated product 2 to 3 days in the refrigerator

Frozen product 2 to 3 months in the freezer