Martiko Eco Marinated Smoked Salmon

Description: ECOBIO Martiko Marinated Smoked Salmon 80 g is made with raw materials from organic aquaculture and a slow smoking process with beech wood. According to the AECOC Trade commercial sheet, it is marinated with a selection of aromatic spices and herbs, and is presented in sheets for cold consumption. It is a product designed to be enjoyed in starters, salads or toast, with a firm texture and balanced flavor. It is recommended to store it between 0 and 4 °C and, once opened, keep it protected in the refrigerator and consume it within 48 hours. The 80 g format is practical for individual portions or to share as appetizers, and helps add a gastronomic touch to simple dishes.

Description: Traceability includes origin in Navarra and shelf life indicated on the sheet. It is a suitable option for special occasions or to incorporate quality oily fish into the week, always within a varied diet. The mild smoke profile and spiced marinade allow for combinations with citrus fruits, tender lettuces, avocado cream or sourdough bread.