Maria Sarraí Gluten Free Chocolate Chip Cookies 200gr SolNatural Organic

Description:
Sol Natural ECO gluten-free buckwheat Maria biscuits with chocolate chips are an organic option for anyone who wants a crisp, tasty sweet without sacrificing a more carefully chosen set of ingredients.
Made with organic buckwheat flour as the main ingredient, they offer a different alternative to more conventional biscuits, with a pleasant flavour and a texture that invites another bite.
Chocolate chips add a sweet, intense note that works well with the biscuit base, making a balanced choice for those moments when you fancy a snack with character that still fits easily into everyday life.
The recipe also includes high-oleic sunflower oil, cane sugar and natural spices such as ginger and cinnamon, a combination that brings gentle aromatic notes and a character of its own.
With ingredients from organic farming, these biscuits are a more natural option in keeping with mindful eating, especially for people who want to avoid more artificial formulas and favour a more authentic taste.
According to the information provided, they are free from artificial additives, which adds to their appeal for anyone looking for a cleaner sweet as part of a varied diet.
They are also high in fibre and have a more balanced nutritional profile than many industrial alternatives, which is particularly interesting for people who want to look after themselves without sacrificing the pleasure of a chocolate biscuit altogether.
They are perfect with coffee or a herbal infusion, or as a snack at any time of day, at home or on the go, with how convenient and versatile they are.
An ideal choice for anyone looking for gluten-free organic biscuits with a tempting yet balanced flavour, made to make small breaks in the day more enjoyable with quality ingredients.
Contents: 200 g.