Ricotta and Spinach Tortelloni 250g La Spiga Organic

Description

The La Spiga Bio Organic Ricotta and Spinach Tortellini are a fresh stuffed pasta made according to the Italian tradition, with a durum wheat semolina dough and a creamy interior based on ricotta and spinach. The combination offers a soft and balanced flavor, in which the cheese accompanies the vegetable character of the spinach without hiding it.

The pasta is made without eggs and uses durum wheat semolina as the main base. This feature is part of the vegetarian proposal of La Spiga Bio, which combines fresh pasta with fillings made with selected ingredients. The ricotta adds creaminess to the filling, while the spinach introduces its characteristic vegetable flavor.

The recipe is completed with breadcrumbs, potato flakes, oat fiber, Parmigiano Reggiano DOP, powdered milk, sunflower oil, soy and rice miso, yeast extract, dehydrated spinach and nutmeg. This combination of ingredients adds texture and different nuances to the filling, while keeping the ricotta and spinach in the spotlight.

This is a fresh, organic and vegetarian product made in Italy. The combination of cheeses and spinach results in a classic and soft filling, suitable for those looking for fresh pasta with a balanced flavor profile and a recipe inspired by traditional Italian cuisine.

Tortellini can be combined with simple preparations so that the filling takes center stage. A drizzle of extra virgin olive oil, a mild sauce or some vegetables can be enough to complete the dish without masking the flavor of the ricotta and spinach.

Contains gluten, milk, oats and soy, information that should be taken into account in case of allergies or food intolerances. A proposal of fresh organic and vegetarian pasta designed to enjoy a creamy filling of cheese and vegetables in a practical format that is easy to incorporate into everyday meals.

Content: 250 g.