Agar-agar 50 g Algamar Organic

Description: Algamar's organic agar-agar is a natural gelling agent of marine origin obtained from the algae Gelidium sesquipedale, recognized for its high quality and purity. It is a soluble fiber with a neutral flavor, ideal for giving texture to a wide variety of preparations without altering the taste of food.

It is a 100% vegetable alternative to conventional gelatin, widely used in both sweet and savory cuisine. It allows the preparation of jellies, cakes, compotes, jams, custards, creams, sorbets or smoothies, as well as being applied to savory recipes such as purees, sauces or soups, providing consistency in a natural way.

In addition, it is a light ingredient, with low calorie content and a satiating effect, which makes it an interesting option within a balanced diet. To obtain a gelatin of hard consistency, it is recommended to use approximately 3 grams for every ½ liter of liquid and let it cool. Product from organic farming. Content: 50 g.