Bean and spelled bread mold 400g Sottolestelle Organic

Description

Sottolestelle ECO Buckwheat and Spelt Sliced Loaf is a very practical organic everyday option, ideal for anyone looking for a sliced loaf with a different composition and a more interesting profile than more conventional breads.

Made mainly with SPELT WHEAT flour and a touch of wholemeal buckwheat flour, this bread offers a balanced combination of flavour, texture and versatility, well suited to breakfasts, sandwiches, toast or to accompany any meal.

The presence of SPELT WHEAT sourdough adds extra value to the recipe, reinforcing its artisan character and making it especially appealing to people who appreciate breads with more careful baking and selected organic ingredients.

It is a sliced loaf designed to fit easily into many everyday situations. It can be used for toast with sweet or savoury toppings, quick sandwiches, as a base for plant-based spreads, or simply to accompany main dishes with a pleasant texture and a mild flavour that still has character.

According to the information provided, it is ideal to accompany any dish, which makes it a very convenient staple to keep in the cupboard. The sliced-loaf format also makes everyday use at home much easier, so it can be enjoyed at different times and in different recipes without fuss.

As for storage, it should be kept in a cool, dry place. Once opened, it is best eaten within a few days to enjoy its texture and flavour at their best. Allergens: contains gluten and may contain traces of nuts, mustard and mustard products, sesame and sesame-based products, soya and soya products.

Overall, it is a very practical organic choice for anyone looking for a different, tasty sliced loaf that is easy to include in a more mindful, varied everyday diet.