Buckwheat cakes Gluten Free SOL Natural Organic

Description

Sol Natural Organic Buckwheat Pancakes are a simple and practical alternative made almost exclusively with buckwheat from organic farming. Its recipe stands out for its very short composition, consisting of buckwheat and a small amount of sea salt, without the need to incorporate other ingredients into the formulation.

Buckwheat represents 99.5% of the product and is the absolute protagonist of these pancakes. Despite its traditional name, buckwheat is not wheat, but a different plant that is commonly used as an alternative to conventional cereals. This product allows you to make gluten-free pancakes with a light texture and a characteristic flavor.

Sol Natural presents these pancakes as an organic, vegan and gluten-free product. These characteristics make them a suitable option for people looking for products of plant origin or who need to avoid gluten in their diet.

Their simple composition also makes it easy to combine them with a wide variety of ingredients. They can be eaten alone or used as a base to prepare sweet or savory options according to each person's preferences. They can be accompanied with nut creams, fruit, hummus, vegetable pates or other complements, easily adapting them to different times of the day.

From a nutritional point of view, they mainly provide carbohydrates, along with proteins and fiber. Their content in sugars and saturated fats is reduced according to the values ​​declared by the manufacturer. The recipe does not incorporate sugars among the ingredients, since it is made up only of organic buckwheat and sea salt.

Their format allows you to easily have them in the pantry and consume them without any prior preparation. They are a versatile proposal for breakfasts, snacks or as a crunchy base for different combinations, with an organic, vegetable and especially simple formulation.

May contain soy, information that must be taken into account in case of allergy or sensitivity to this ingredient.

Content: 100 g.