Coconut and Coconut Rice Pancakes Gluten Free 100gr Natural Sun ECO

Description

The Organic Gluten-Free Rice Cakes with Chocolate and Coconut by Sol Natural combine a crispy rice base with a milk chocolate and coconut flakes coating. A proposal designed for those looking for a sweet snack with a light and crunchy texture, accompanied by the creaminess of the chocolate and the characteristic aromatic touch of coconut.

The rice constitutes an important part of the recipe and provides the crunchy texture typical of this type of cake. The milk chocolate coating represents practically the same proportion and is made with cane sugar, cocoa butter, whole milk powder, whey powder, cocoa mass and vanilla. This combination provides a sweet and creamy profile that contrasts with the lightness of the rice base.

The coconut flakes complete the recipe and provide a tropical flavor that combines especially well with chocolate. The result is a pancake with different textures and nuances: the crunch of the rice, the softness of the topping and the characteristic touch of coconut.

The declared ingredients come from organic farming, in line with Sol Natural's philosophy and its commitment to a diet based on products made from organic raw materials. In addition, it is a gluten-free proposal, suitable for people who need to avoid it in their diet.

Its format is practical to consume directly without the need for preparation. It can be enjoyed as a snack, mid-morning or when you feel like a sweet touch, and also combines well with coffee, tea or an infusion. The presence of coconut allows it to be differentiated from conventional chocolate-covered pancakes and provides a more particular aromatic profile.

An organic proposal from Sol Natural that combines rice, milk chocolate and coconut in a crunchy format, easy to consume and easy to have in the pantry for different times of the day.

Content: 100 g.