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Cream of rice powder 1kg HSN

Cream of rice powder 1kg HSN
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Cream of rice powder 1kg HSN
  • Model: 999908610
  • EAN: 5056329508838
13.69€
15.21€
Ex Tax: 12.45€

Description


FoodSeries HSN Rice Cream is a precooked rice flour designed to quickly prepare a creamy and homogeneous texture without the need for cooking. The raw material is made from rice flour that has previously undergone a cooking process and then transformed back into powder. In this way, when it comes into contact with a liquid, the starch hydrates and the mixture acquires consistency in a few seconds.


Unlike conventional raw rice flour, this cream is ready to be consumed after being hydrated. It is also not a hydrolyzed flour: it preserves the native starch and has a very low sugar content. The unflavored version offers a particularly neutral profile, which makes it easy to combine it with very different ingredients without excessively modifying the final taste of the preparation.


One of the outstanding characteristics is its high hydration capacity. It absorbs liquid easily and allows you to adjust the texture according to your personal preferences, from a thick cream to eat with a spoon to a more liquid preparation. It can be combined with water, milk or vegetable drinks and later adapted with cocoa, cinnamon, fruit, yogurt or nut creams.


It is also a versatile base for savory preparations. The neutral version can be used to give consistency to creams, soups or similar preparations. Its main nutritional component is carbohydrates, while it also provides the proteins naturally present in rice.


HSN indicates that it is suitable for vegans and vegetarians and that it does not contain gluten, lactose, dairy, egg, soy, fish or nuts. It also does not contain preservatives or genetically modified organisms. A practical option for breakfasts, snacks or preparations in which a quick and easy to customize rice base is sought.


Gluten-free. Lactose free. Suitable for vegans.


Content: 1 kg.


Ingredients:


Precooked rice flour.


Nutritional Values:


Per 100 g: carbohydrates approximately 80 g, of which sugars 0.5 g, proteins 7.5 g


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