Cured Sheep's Cheese Raw Milk 180gr MontBrú (copy)

The 200g format of Cantero de Letur is an **organic raw milk sheep's cheese** with an **intense** profile, designed for those who enjoy cheeses with character.

It has a higher curing than pasteurized, with an approximate period of between **60 and 240 days**, which concentrates the flavor and texture.

It is made with **pure sheep's milk**, maintaining a more authentic and profound result, ideal for eating alone, with bread or to finish a cheese board.