Fresh sweet ham pizza Gluten Free PastaSelecta Eco

Description

The Fresh Gluten-Free Sweet Ham Pizza from PastaSelecta ECO is a practical and tasty option for those looking for a pizza with a balanced recipe, a gluten-free base and a very familiar taste profile. It is a proposal designed to solve everyday meals with comfort, but without giving up a well-crafted combination of ingredients with a clear Mediterranean inspiration.

According to the information provided, the base is made up of corn starch and rice flour, to which soy protein concentrate is added. This composition gives rise to a pizza that is especially interesting for people who need gluten-free options and who at the same time want a more complete recipe from a nutritional point of view. The presence of vegetable protein helps to enrich the whole and provide a more balanced base within a product of very everyday use.

The cow's milk mozzarella provides creaminess and softness, while the sweet pork ham adds that traditional and recognizable point that makes this pizza easily liked by the whole family. This combination of textures and flavors creates a very accessible proposal, with a taste result that recalls the classic preparations but with an approach adapted to a gluten-free base.

The original text also highlights the incorporation of tomato, basil, oregano, onion and natural spices, ingredients that provide a very pleasant Mediterranean and aromatic touch. This profile makes it a versatile pizza that is very easy to integrate into quick lunches or dinners, maintaining a flavor line close to home cooking and more traditional recipes.

One of the distinguishing points that stands out is the quality of the raw materials and the fact that it does not use unnecessary artificial thickeners, a detail especially valued by people who want more careful options within the ready-made dishes segment. In addition, the combination of animal and vegetable protein gives the recipe its own character and reinforces its proposal as a practical but well-considered alternative.

Regarding allergens, it contains soy and milk, and may contain traces of sulfites, fish and celery. It is a convenient option to always have on hand in the kitchen and enjoy a gluten-free pizza with good flavor, good texture and all the essence of Mediterranean gastronomy. Content: 440 g.