- Model: 2253
- EAN: 8713576271461
Description
TerraSana Organic Unpasteurized Genmai Miso is a traditional Japanese condiment made from fermented soybeans and brown rice. It has a medium to high intensity, deep and umami-rich flavor, capable of adding character to a wide variety of dishes with just a small amount. Its simple recipe and traditional production process make it a particularly interesting ingredient for discovering Japanese cuisine and incorporating new nuances into everyday recipes.
This Genmai Miso is made in Japan following traditional techniques and undergoes a prolonged fermentation process. Unlike other misos, it is not pasteurized after fermentation. Its composition combines organic soybeans, organic brown rice, sea salt, water and koji ferment, responsible for initiating the characteristic fermentation process of miso.
The flavor of TerraSana Genmai Miso is intense but balanced, with salty and fermented notes that add depth to foods. It is especially suitable for preparing traditional miso soup, but its possibilities go much further. It can be added to broths, vegetable creams, sauces, dressings and marinades, or combined with legumes, vegetables, cereals and Asian-inspired dishes.
To use it in liquid preparations, it can be previously dissolved in a small amount of the same broth or sauce before adding it to the rest of the dish. This way of using it makes it easier for the paste to be distributed evenly and allows you to adjust its intensity according to personal taste.
TerraSana Genmai Miso is organic, vegan and gluten-free. It also does not contain added sugars. The combination of brown rice and soybeans results in a condiment with a thick texture and a notable contribution of protein and fiber, while concentrating the flavor of traditional Japanese fermented foods.
A versatile option to have in the pantry and transform simple recipes with an intense umami touch. A traditional ingredient, with a short composition and organic production, ideal for both lovers of Japanese cuisine and those who want to experiment with new flavors in vegetable dishes, sauces, broths and marinades.
Content: 350 g.
Vegan
Gluten-free
