Gluten-Free Buckwheat Fusilli 250gr Sol Natural

Sol Natural's organic gluten-free Buckwheat Fusilli are a pasta made exclusively with buckwheat flour, ideal for those looking for alternatives to cereals with gluten. Buckwheat provides an interesting nutritional profile, with vegetable proteins and a characteristic slightly toasted flavor. The fusilli format holds soft vegetable sauces, light pestos or quick stir-fries very well. They cook in a few minutes and are a convenient option for everyday dishes, both cold and hot. In addition, they are suitable for vegan diets and allow you to vary the starter or main course with a firm and pleasant texture. Store in a cool, dry place and follow the manufacturer's cooking instructions to get the right point.