Gluten Free Puff Pastry Dough 250g Adpan

Gluten-free puff pastry, without milk and without palm oil, 250 g container. INGREDIENTS: Puff pastry mix (corn starch, sugar, xanthan gum, salt, hydroxypropylmethylcellulose, monocalcium phosphate, sorbic acid and vitamin C), palm-free vegetable margarine, coconut and shea vegetable fat, water, sunflower vegetable oil, mono and diglycerides of fatty acids of vegetable origin, salt, citric acid, sorbic acid, aroma and coloring (beta carotene) and water. HOW TO USE: Preheat the oven to 220oC for 10 minutes. 2. Roll out the dough with baking paper and spread it on the chosen mold. 3. Fill the dough, with sweet or salty ingredients to taste, and cook until the dough is golden (30-40 min.). IMPORTANT: It can be frozen (-18oC) before its expiration date. Consume before 4 months Once thawed, do not refreeze. STORAGE: 00 to 4 0C NUTRITIONAL VALUES Energy value 1643.43kj./392.79kcal. Fats 27.28g Saturated 14.12g Monounsaturated 8.89g Polyunsaturated 4.24g Carbohydrates 35.89g. Sugars 3.38g Dietary fiber 1.55g. Proteins 0.18g. Salt 1.5378g. 8436018840475