Gluten Free Puff Pastry Dough 250g Adpan

Gluten-free, milk-free and palm oil-free puff pastry dough, designed to prepare sweet or savory recipes in a practical, simple and versatile way.
This dough is a very useful option for people looking for an alternative to traditional puff pastry and want to avoid gluten, milk and palm oil without giving up a crispy texture and comfortable preparation at home.
It comes with baking paper, which makes it easy to spread it directly on the chosen mold and start preparing the recipe without complications.
It is ideal for making savory cakes, vegetable cakes, quiches, vegetable fillings, preparations with vegetable cheeses or sweet recipes with fruit, cream, chocolate or other ingredients to taste.
Its formulation combines a specific mixture for puff pastry with palm-free vegetable margarine, coconut and shea vegetable fats, sunflower oil and other ingredients of plant origin that help to achieve a manageable and suitable dough for the oven.
The result is a functional base for everyday cooking, but also for special occasions when you need a practical, adaptable dough that is suitable for gluten-free and dairy-free diets.
To use it, simply roll out the dough with its baking paper, place it on the chosen mold, add the sweet or savory filling you prefer and bake it until golden brown.
It is a good option to have in the fridge and solve quick meals, impromptu dinners or more elaborate preparations without having to prepare the dough from scratch.
It must be kept refrigerated and, if you want to extend its use, you can freeze it before the indicated expiration date.
Once defrosted, it should not be frozen again.
Gluten-free, dairy-free and palm oil-free.