Gluten Free Rice and Sesame Tortes 200gr Biocop

Biocop ECO gluten-free rice and sesame pancakes are light and crispy cakes made with whole grain brown rice, ideal as an alternative to bread or as a healthy snack at any time of the day.

The sesame (5%) provides a very characteristic toasted flavor, in addition to healthy fats and nutrients that help make them more satiating.

As they are made with whole grain rice and not with flour, they better preserve the natural nutrients of the cereal and fit perfectly into a balanced diet.

You can eat them alone, with sweet (nut creams, molasses, compotes) or with savory (hummus, avocado, vegetable pates, organic cheeses), and they are very practical to take with you to work, school or on an excursion.

At Linverd we recommend them as an organic, gluten-free and versatile snack, to always have in the pantry as quick base for healthier breakfasts and snacks.