Light Tuna with EVOO 3X70gr Cabo de Peña Organic

Description

Light Tuna with Organic Extra Virgin Olive Oil is a preserve made with selected light tuna and accompanied by extra virgin olive oil from organic farming. A simple combination that seeks to preserve the characteristic flavor of the fish, its soft texture and its nutritional value, with a short and easy-to-identify list of ingredients.

The tuna used comes from vessels committed to the sustainability of fisheries. This origin criterion is part of the product proposal and allows you to enjoy a preserve made taking into account the origin of the fish. The production process is carried out carefully to maintain the characteristics of light tuna.

The organic extra virgin olive oil accompanies the fish and provides its characteristic aromatic profile. The recipe is completed only with salt, without incorporating other ingredients into the composition provided. The result is a very versatile canned product that can be consumed directly or easily incorporated into different dishes.

It is especially practical for preparing salads, pasta dishes, rice dishes, sandwiches, toast or recipes with vegetables. It can also be used as a source of animal protein in a complete meal, combining it with the ingredients you prefer. Its canned presentation allows you to have it available in the pantry and use it when you need a quick and easy-to-prepare option.

From a nutritional point of view, this tuna provides vitamin B12, vitamin D, phosphorus and Omega-3 fatty acids EPA and DHA according to the information provided. The nutritional values ​​vary between the product with its oil and the tuna once drained, which is why both references are indicated.

A canned product designed for anyone looking for light tuna with a simple composition, made with organic extra virgin olive oil and coming from fisheries committed to sustainability.