Dark Chocolate 72% Tuma, Nicaragua 80gr Clorawfila

Clorawfila's artisanal Bean to Bar chocolate, made with fine-aromatic cocoa from Tuma, Waslala (Nicaragua), has been recognized with the ???? Gold Medal at the *International Chocolate Awards 2025* (Europe, Middle East and Africa), in the category of chocolate of origin with alternative ingredients.
This dark chocolate with 72% organic cocoa stands out for its purity, elegance and aromatic depth, the result of a soft roast that respects all the natural properties of the Trinitario acríollat ​​cocoa.
In the mouth it offers an intense and balanced experience with notes of black olive, blackberry and coffee, which evoke the essence of the Nicaraguan land.
The *Bean to Bar* process guarantees total traceability, from the bean to the bar, with ethical and sustainability criteria that honor the work of small local producers.
An award-winning, vegan, gluten-free chocolate, designed for palates looking for Excellence and authenticity in every bite.