Gluten-Free Fine Oat Flakes 1kg Sol Natural Organic

Description

The Organic Sol Natural Gluten-Free Whole Oat Flakes are a simple and versatile option for incorporating whole oats into breakfasts and different everyday recipes. Their fine texture makes them easy to consume directly as well as to prepare sweet or savory recipes, and allows them to be easily adapted to different ways of eating.

They are made exclusively with gluten-free whole oats from organic farming. This composition of a single ingredient allows you to enjoy the cereal without mixtures or other added components. The product is certified organic, vegan, gluten-free and without added sugar.

Their fine texture makes them especially practical for consuming directly with yogurt or soaking them in vegetable drinks, juices or other preparations. They can also be cooked to obtain a creamier texture and used as a base for preparing porridge or other hot breakfasts.

In the kitchen they offer many possibilities beyond breakfast. They can be incorporated into homemade recipes for cookies, biscuits and other preparations, providing the characteristic texture of whole oats. They can also be combined with fresh fruit, nuts, seeds or other ingredients according to each person's preferences.

From a nutritional point of view, rolled oats mainly provide carbohydrates, along with a significant amount of fiber and protein. Its sugar content is low and the formulation does not include sugar among the declared ingredients.

They contain oats and may contain traces of nuts, peanuts, sesame, soy, milk and their derivatives, information that must be taken into account in case of allergies or food intolerances.

An organic proposal from Sol Natural designed to always have in the pantry and use in multiple ways, from a quick breakfast to more elaborate homemade recipes, with a composition based exclusively on organic whole oats without gluten.

Content: 1 kg.