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Tortetes d'Arros bathed in Natural Gluten-Free Yogurt 100gr Sol Na

Tortetes dArros bathed in Natural Gluten-Free Yogurt 100gr Sol Na - Bakery
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Tortetes d'Arros bathed in Natural Gluten-Free Yogurt 100gr Sol Na
  • Model: 105129618
  • EAN: 8435037845003
2.85€
Ex Tax: 2.74€

Description

The Organic Gluten-Free Rice Pancakes with Natural Yogurt by Sol Natural combine a crispy rice base with a creamy yogurt topping, creating a pleasant contrast between a light texture and a soft, sweet flavor. The recipe is made up of equal parts rice and yogurt topping, so both components play a clear role in the final result.

The rice base represents half of the product and provides the characteristic crunchy texture of this type of pancake. The other half corresponds to the yogurt topping, made with cocoa butter, cane sugar, yogurt powder, whole milk powder, whey powder and citric acid. This combination provides a softer texture and a dairy profile that accompanies the neutral flavor of the rice.

This is a gluten-free proposal, designed for those looking for an alternative to pancakes made with cereals that contain gluten. In addition, the ingredients indicated in the composition come from organic farming, in line with Sol Natural's philosophy of supporting more environmentally friendly agriculture.

Their format allows them to be consumed directly without any prior preparation. They can be part of a breakfast, a snack or a small snack between meals, and can also be accompanied by coffee, tea, infusions or other drinks according to personal preferences. The combination of yogurt topping and rice provides a different profile than simple pancakes without topping.

From a nutritional point of view, they mainly provide carbohydrates and fats, along with proteins and fiber. The nutritional information also differentiates between saturated, monounsaturated and polyunsaturated fats, allowing you to know the composition of the product in more detail.

The recipe contains yogurt, whole milk powder and whey powder, which is why it contains milk. An organic proposal from Sol Natural for those looking for gluten-free rice pancakes with a creamy natural yogurt topping and a practical format to enjoy at different times of the day.

Content: 100 g.

Ingredients: rice* 50%, yogurt* 50% (cocoa butter*, cane sugar*, yogurt powder*, whole milk powder*, whey powder*, acidulant: citric acid). *Ingredients from organic farming.

Nutritional values: per 100 g: energy value 2062 kJ/492 kcal, carbohydrates 67.7 g, of which sugars 17.0 g, fats 21.6 g, of which saturated 12.8 g, monounsaturated 7.5 g, polyunsaturated 1.3 g, protein 5.7 g, fiber 1.7 g, salt 0.02 g.

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Gluten-free