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Description
Viubé Organic Chicken Thigh is a piece of chicken from birds raised under an organic production model based on respect for natural rhythms, animal welfare and slow growth. Viubé raises chickens and turkeys in facilities located at the foot of the Montseny massif, in a natural environment that is directly part of the way animals develop.
The birds live in semi-freedom and have access to natural spaces where they can walk among the trees, move and rest following the solar cycle. This breeding system allows the animals to maintain a rhythm of life more linked to their natural behavior and moves away from intensive production models in which growth time is reduced to the maximum.
Another aspect that defines the Viubé model is feeding. The birds are fed exclusively with feed and grain of organic origin, free of GMOs and dioxins. In this way, both the diet and the breeding conditions follow the criteria of organic production.
Time is precisely one of the main differences of this chicken. Compared to industrial systems, where birds can reach slaughter in a few weeks, Viubé chickens follow a slow and natural growth process. This way of raising them contributes to obtaining denser, tender and juicier meat, with a more characteristic flavor.
The Viubé Organic Chicken Thigh is an option designed for those looking for organic meat with an identifiable origin and a production model linked to the territory. The Montseny environment, the birds' access to natural spaces, organic food and respect for their growth rate are part of the same way of understanding poultry production.
It is a certified organic product with traceability of origin, made from a breeding system that focuses on time, the environment and the birds' diet.
Approximate content: 300-500 g.