IN SHORT
Is eating gluten-free necessary or a trend? Here's who really needs it (coeliac disease and sensitivity), which gluten-free products you can find and how to choose well, without giving up taste.
Frequently asked questions
Who should eat gluten-free?
People with coeliac disease or non-coeliac gluten sensitivity should avoid it strictly. For everyone else it isn't necessary; if in doubt, consult a professional.
Are gluten-free products healthier?
Not necessarily. 'Gluten-free' doesn't mean 'healthier': check the ingredients. At Linverd we prioritise options that are gluten-free and also organic.
What gluten-free products can I buy?
Alternatives across many categories: bread and flours, pasta, snacks, cereals and more, all organic.